Welcome to our news and culinary corner, where we’re diving into the exquisite sea world and today, the French cuisine with a classic dish: Mussels Marinières. Originating from the Atlantic coastal regions of France, this dish celebrates the delicate flavours of fresh mussels. This dish has become a beloved staple in seafood cuisine worldwide.
Let’s unravel the secrets behind crafting a bowl of Mussels Marinières that’s as delightful to prepare as it is to savour. Bon appétit!
- Ingredients: (serves 4 persons)
2 kg fresh mussels
2 shallots, finely chopped
2 cloves garlic, minced
1 cup dry white wine
1/2 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons olive oil
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Crusty bread, for serving
- Method:
- Get your mussels cleaned from our shop. Our team will happily do this for you.
- Prepare Ingredients:
Finely chop the shallots, mince the garlic, and chop the parsley. - Cooking:
In a large pot, heat the olive oil and butter over medium heat.
Add the chopped shallots and garlic. Sauté for about 2-3 minutes until softened and fragrant.
Add the mussels
Increase the heat to medium-high. Add the cleaned mussels to the pot and stir well to coat them with the shallot and garlic mixture.
Deglaze with wine; pour in the white wine and cover the pot with a lid.
Let the mussels cook for about 5-7 minutes, shaking the pot occasionally, until the mussels have opened. - Finish:
Once the mussels have opened, remove the lid. Stir in the heavy cream and chopped parsley. Season with salt and pepper to taste. Cook for another minute to heat through. - Serve:
Serve the Mussels Marinières hot in bowls, with plenty of the cooking broth. Serve with crusty bread for dipping.
- Wine Pairing:
Muscadet / ⭐ Muscadet Sur Lie / Sauvignon Blanc / ⭐ Chablis / Pinot Grigio
See our selection available on our website here.
- Sides ideas:
⭐ Crusty Bread / ⭐ Garlic Bread / ⭐ French Fries (the classic and also our recommendation 😉) / Mixed Green Salad / Roasted Vegetables
