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SALMON, ASPARAGUS AND RED LEICESTER CHEDDAR QUICHE
One of Adam’s favourites, the pastry is made with French butter and filled with Salmon, leeks, Asparagus and Red Leicester cheddar cheese. Bake for 10mins at 185 degrees, enjoy!
Price per piece €6.50
€6.50 per Piece
*Price may vary depending on final weight
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