We only serve fish caught on the day. Same-day delivery available.

SALMON, MUSHROOM DUXELLE AND ASPARAGUS WELLINGTON

An amazing Salmon Wellington with 4 types of mushrooms and Asparagus wrapped up with French buttered puff pastry. Just bake in a hot oven at 200degrees for 25mins, leave to rest for 15 mins.

Approx price per portion €13.25
Approx weight per portion 500g

12.50 per Portion

*Price may vary depending on final weight

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