SALMON, MUSHROOM DUXELLE AND ASPARAGUS WELLINGTON
An amazing Salmon Wellington with 4 types of mushrooms and Asparagus wrapped up with French buttered puff pastry. Just bake in a hot oven at 200degrees for 25mins, leave to rest for 15 mins.
Approx price per portion €13.25
Approx weight per portion 500g
€15.50 per Portion
*Price may vary depending on final weight