We only serve fish caught on the day. Same-day delivery available.

FRESH ROCKFISH / CIPPULLAZZA FILLET WITH TOMATOES AND OLIVES

A prime fillet of rockfish/Cippullazza, topped with tomatoes, fresh basil garlic and olive oil ‘al cartoccio’. Bake at 185dgrees for 20mins in oven. The fish is well known for its soft and delicate texture, an all time favourite with locals.

Price per portion €14.50
Approx weight per portion 300g

14.50 per Portion

Out of stock

*Price may vary depending on final weight

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